Boneless Marbled Prime Grade Beef
Marinated 24hrs in our Secret Recipe
6oz Sirloin Cut
Choice 8oz Center Cut Sirloin
Melted cheese & onions
w/ Creamy Bleu Cheese or Ranch
Sausage Stuffing w/ Melted Provolone over Greens
w/ Homemade Lobster Cream Sauce
Served with Steak, Waffle, or Sweet Potato Fries, Onion Rings, Side Salad or Mashed Potato
Sliced Prime Beef w/ Au Jus
Lettuce, Tomato, Bacon & Cheese
Choices: Lettuce, Tomatoes, Onions, Olives, Peppers, Dressing or Mayo
Extras: Bacon, Cheese, Blackened, Cajun, Sautéed Mushroom, Onion or Peppers
Choices: Lettuce, Tomatoes, Onions, Olives, Peppers, Dressing or Mayo
Extras: Bacon, Cheese, Blackened, Cajun, Sautéed Mushroom, Onion or Peppers
Made with shrimp, crab and scallops. The best in town. Served with our delicious lobster cream sauce.
Served iced cold with cocktail sauce and lemon
Egg battered shrimp in a lemon and wine sauce
Dozen Rhode Island little neck clams available two ways
Our original recipe. Still a favorite
Your choice of marinara or scampi sauce
Stuffed with sausage, topped with provolone cheese and served over a bed of greens
Served with a teriyaki glaze
With marinara or horseradish sauce. Also available buffalo style.
Your choice of either sausage or seafood
In a mustard dill sauce.
If you want it spicy well blacken it.
Fresh sliced tomato and basil.
Also available crab stuffed.
Served over pasta. It's huge!
If you prefer scampi style, we've got you covered.
Also available fra diavolo
Our incredible seafood cakes served with your choice of pasta
Twin 5 oz lobster tails
Named after our Original Chef Jeff's son. Jeff put shrimp, artichoke hearts, mushrooms, black olives, fresh plum and sun dried tomatoes. Simmered in a creamy sherry sauce.
Sauteed in a garlic butter sauce
Egg battered shrimp in a lemon and wine sauce
Jumbo shrimp sauteed with tomatoes and olives simmered in a creole cream sauce. Over pasta.
Breaded jumbo shrimp layered with out homemade sauce and lots and lots of cheese
Stuffed with our homemade seafood stuffing.
Add to any of these Brazilian lobster tail $10; add shrimp scampi $8
This is what we have built our reputation on. Don't ask us how big. We're afraid to weight it.
Barrel cut. The best you can get.
We only use the center cut of the loin. A little spice? Blackened $25
Our center cut New York Strip served with a brandy / garlic sauce
A full tender rack, rosemary crusted with mint jelly.
Mouth watering and juicy.
Pretty darn tasty
What is it? Butchers call it the crown sirloin. It's also what the butcher takes home.
A one pound porterhouse pork chop with red cabbage, potato pancake and apple sauce. Also try it stuffed with our sausage dressing.
Without a doubt one of the best meals on the menu. Served with brandy cream sauce.
With a natural pan gravy on smashed potatoes
With mushroom glaze
Slow cooked to perfection
Tender boneless chicken breast or premium fork tender veal simmered with your choice of classic Italian sauces.
Chicken $18 | Veal $21
Fork tender with a mushroom marsala wine sauce
Braised in a lemon caper shallot wine sauce
Egg battered in a lemon and wine sauce
Breaded and topped with our homemade sauce and mozzarella cheese
Add chicken $5; Add flank steak $10; Add salmon $12; Add shrimp $12
Out of the garden. Only the freshest.
If it's grown we'll have it in it.
We use our own roasted turkey, sliced prime rib, smoked ham and cheeses
Mesculin greens, dried cranberries, pecans and crumbled goat cheese with a light lemon vinaigrette.
Topped with swiss and provolone cheeses, melted and dripping from the crock
The competition is keen in the kitchen on who can make the best soup
Served with a size of marinara sauce.
A house favorite.
Served with marinara sauce.
(Dougie says these are better than mozzarella sticks)
Served with salsa
Zippy and cool at the same time
A generous amount of nacho chips covered with lettuce, chopped tomatoes, slices black olives, diced onion, nacho cheese and jalapenos.
Add seasoned ground beef: $3.00
Served with marinara sauce
Served with salsa.
Perfect starter or just to nibble.
With melted cheese and bacon with a side of of sour cream
Filled with Salisbury Mills favorite chili
It is the same as we used to get when we were on Washington St.
Fresh chicken strips and tenders breaded and fried.
Served with BBQ sauce.
Mild, medium, hot, teriyaki, BBQ, Cajun or bourbon.
Served with carrots and celery and our own homemade bleu cheese.
Thick sliced...(be careful they are hot inside)
Served with horseradish sauce.
Served with our homemade horseradish sauce
Always a favorite!
Seasoned hand cut red potatoes.
Add cheese: $2.00
Tom grinds only certified sirloin for us. Add 100% Kobe Burger for 1.00 extra. Substitute a juicy Turkey Burger for any burger below
Pat hates cheese!
Erin loves cheese!
Bacon and cheese
Sauteed mushrooms and Swiss cheese
Bleu cheese encrusted blackened burger
Genuine Northfork Ranch Bison burger.
High in protein, low in fat and cholesterol.
Tom doesn't grind this but it's still awesome.
Tom doesn't grind this one either.
Come on Tom, what's up?
Everything including the kitchen sink.
Pepper jack cheese, sliced jalepenos & chipotle aioli
Our own special beer batter.
Served with tartar sauce.
Beer Battered Oyster Platter OR Fried Scallop Platter OR Fried Buttered Shrimp
Served with cocktail or tartar sauce.
Sautéed mushrooms $2.00 | Sautéed onion $2.00
We are proud of our beef!!
We do roast our own, is there any other way?
Sugar cured and mouth watering delicious
Corned beef, Russian dressing, sauerkraut and Swiss cheese. This is for the hearty appetite.
Did we mention anything about our delicious rye bread?
Looking for something light
On your choice of bread
The weight of your teeth will munch right through this "samich"
Loughran's is your Irish music spot!
Join us for The Parting Glass
Mon - Friday 5:00-7:00 Bar Only Special $1.00 off ALL Drinks
10 Schoolhouse Road
Salisbury Mills, NY 12577
(845) 496-3615
Kitchen:
Sunday 12 PM - 9PM
Monday - Thursday
11:30 AM - 9 PM
Friday & Saturday
11:30 AM - 10PM
Extended Bar Hours
© 2016 Loughran's Irish Pub. All rights reserved.
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